The Eyre Peninsular is known for it's seafood. Fresh delicious and straight off the boat seafood.
We have eaten Coffin Bay Oysters, Streaky Bay Oysters, Smokey Bay Oysters and some other kind of oyster whose name I don't remember.
We've been buying them closed, and Michael has become a master shucker (that's shucker with an s)....
Monday, September 17, 2007
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